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There are an incredible number of restaurants, cafes, bars and clubs in Chicago, just to suit every taste and purse. Excellent cuisine is everywhere
Dinner on the Café Lafayette Dinner Train is not only a meal, but also a leisurely two-hour evening train ride among the fields and forests of New Hampshire's White Mountain Region
The Culinary Institute of America located in a magnificent historic building is a place where cooking is attributed the importance of science
Main is celebrated for its excellent lobsters, which are found in abundance in the coastal waters of the state and form an essential part of traditional local cuisine
600 varieties and about 35% of all the U.S. cheese are produced in Wisconsin. Take a Cheese La Valle and find out more about cheese making traditions.
Stylish and refined restaurant "Amadeus", located in the centre of the Old Town, is very popular both among Lviv's elite and among foreign tourists
The most “local” dishes of the diverse but simple Aragon’s cuisine are “Bacalao al Ajoarriero” (cod) and “Pollo a la Chilindrón” (chicken).
Casa Botin, established in 1725, is the oldest restaurant in the world. It’s best dishes are a roast lamb (cordero) and a suckling pig (cochinillo)
Cuenca’s cuisine gourmet musts are: a roast lamb, “morteruelo” – several kinds of stewed meat and “el alajú”, a dessert with almonds, honey and spices
Paella in Spain is the same thing as pizza in Italy. The best Madrid’s restaurants to taste paella are “La Barraca” and “La paella de la reina”.
Armenian barbecue is the main dish at all Armenian feasts. It is made of different kinds of meat, pre-pickling in wine
Visiting Armenia, try Lavash - an ancient Armenian national bread, baked in a thin strip up to 50 cm width and length up to meter. It has almost no crumb
In Taiwanese cuisine in an unusual combination are widely used rice, soybean products, vegetables, poultry, pork, fish, mushrooms, various insects, shrimps and other seafood
National cuisine of Bhutan is fairly simple - rice is a staple food, which is used in various combinations with vegetables, sauces, saffron and butter
Smoking in restaurants, cafes and bars is prohibited by law in the Netherlands, but in famous café-shops it is still allowed to smoke marijuana, if it would not mixed with tobacco
Traditional Faroes cuisine is based on meat (mutton and whale meat), fresh fish and seafoods, sheep cheese and potatoes, meat and eggs of marine birds
We spent years exploring Russian vodka drinking traditions, searching for the best food to go with this world-famous drink
Visit to Viktualienmarkt Market is a feast for eyes and stomach of any traveller. Market fountains are decorated with six statues of Munich celebrities
Göteborgs Choklad & Karamellfabrik is a candy factory-cum-shop where the sweet treats include famous skumklubba (marshmallows, dipped in chocolate and desiccated coconut)
The Swede are great lovers of sweets, and traditional striped candies, mint caramel, marzipans and chocolate bonbons, produced in Sweden, are famous throughout the world
Kumis is one of the most ancient beverages in the world, an invention of nomadic civilization. It is made of mare’s milk and very good for one’s health
Food at Lefkada, as well as everywhere in Greece is simple to prepare and definitely include olive oil, vegetables and spices