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World Culinary
Armenia
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Armenian barbecue (khorovats) is the main dish at all Armenian feasts. Armenian khorovats is made of different kinds of meat, but its peculiarity is in a system of pre-marinating in wine. In summer time khorovats is served with baked on coals and peeled eggplants, tomatoes, peppers, with addition of chopped greens and onions. It is also served with table red wine
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