Faroe Islands Cuisine

Traditional Faroes cuisine is based on meat (mutton and whale meat), fresh fish and seafoods, sheep cheese and potatoes, meat and eggs of marine birds

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	Faroe Islands Faroes are islands of volcanic origin with fiord indented coastline; majestic landscapes, austere beauty of nature; excellent conditions for ecotourism
	Faroe Islands Tourism
	Faroe Islands, Diving and Fishing Crystal-clear coastal waters and numerous remains of sunken ships make Faroes a popular diving place; the islands are noted also for excellent lake and sea fishing
	Faroes Islands, Culture Because of their long isolation from Europe Faroes managed to maintain a great part of their unique traditional culture; they are best known for their folk music and national round dance