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World video travel guide
News • Los Angeles • California • United States • 2012-06-06
dineLA Calendar 2012
May
Father\'s Day, June 17th
June
July
August
September
October
May
Josiah Citrin Presents Foie For All at MélisseFind a Table
Available nightly, Tuesday through Saturday, until July 1st
Restaurants in California are required to remove foi gras from their menus by July. Until then, Chef Josian Cirtin and Mélisse are ready to indulge their guests with Foie for All, an all foie gras tasting menu available nightly until the ban goes into effect. Citrin is unabashedly a lover of foie gras and outspoken when it comes to the new law. \"I don\'t agree that the state should regulate what we serve on our menus; I\'ll comply, but until then, I feel our guests that request foie gras should be able to enjoy this delicacy while they can.\"
$185 per guest; beverages, taxes and gratuities excluded.
Contact Mélisse or 310.395.0881.
Five Year Anniversary at The Foundry on Melrose
Tuesday, May 1
Chef Eric Greenspan has personally selected a favorite dish from each of the past five years. The anniversary menu includes First Course (2007) - Albacore Tartar with japanes yam puree / shishito peppers / orange; Second Course (2008) - Lacquered Black Cod with olives / cherries / artichokes; Third Course (2009) - Crispy Sweetbreads with pea fourchette / ham / sauce blanquette; Fourth Course (2010) - NY Strip with currant mole / squash / blue cheese; and Fifth Course (2011) - Earl Grey Creme Brulee with candied lemon / honey scone.
$55 per person. $25 extra for wine pairing.
Contact The Foundry on Melrose or 323.651.0915.
Spicy Chile Dinner at Border Grill Downtown LA
Friday, May 4 at 7pm
Chef Monique King, winner of Food Network’s “Chef Hunter” and Executive Chef at Border Grill Downtown Los Angeles, takes guests on a five-course tour of chile-infused dishes -- from poblanos to habaneros to ghost chiles -– all paired with frosty margaritas and a shot of “the good stuff” to help quench the flames. Also, celebrate Cinco de Mayo all weekend long in The Cantina with Corrido margarita specials, happy hour, and late night happy hour.
$50 per person (Border Grill VIP Club Members), $55 per person General Admission.
Contact Border Grill Downtown LA or 213.486.5171.
Taste of the Eastside
Sunday, May 6 from 12:00-5:00pm; VIP admission at 12:00 pm, GA at 1:00 pm
Back for its second year, Taste of the Eastside brings Los Angeles community members together at Los Feliz’s Barnsdall Art Park to celebrate the delicious and diverse cuisine from the Eastside neighborhoods. The festival invites Angelenos to sink their teeth into an array of delicious local drinks and dishes while benefiting the Children’s Hospital of Los Angeles, Barnsdall Art Park, Rose Scharlin Nursery School and SEE Los Angeles. Activities include food tastings, VIP cooking and cocktail demonstrations and entertainment courtesy of DJ Garth Trinidad. VIP ticket-holders have the unique opportunity to attend seminars and demonstrations from local artisans, chefs and mixologists.
General Admission $35 in advance (online until May 5th at midnight)/$45 at the door (no bar)
General Admission Plus Bar $45 in advance/$55 at the door
VIP Admission $65 in advance/$75 at the door
Contact Taste of the Eastside
Farm Dinner Series: McGrath Family Farm at FIGFind a Table
Wednesday, May 9
FIG\'s Farm Dinner series is back by popular demand for another year of collaboration between Chef Ray Garcia and local Santa Monica farmers and growers. Presented four times this year, Chef Ray\'s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from McGrath Family Farm in Camarillo, CA.
Contact FIG or 310.899.8595
SummerTASTE Series at Santa Monica Place
Wednesday, May 9 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. May\'s event is Roses are Red - Cabernets are Blue. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
Local Brewer\'s Fest and Pool Party
Saturday, May 12 from 12:00-5:00pm
Four Points Beer Appreciation Night for this month shifts to Saturday May 12 with the first ever daytime event. Celebrate the seasonal opening of the Brewster\'s Pool Bar with local Brewers: Strand, Cismontane, El Segundo, Golden Road, Taps, Bootleggers, Hanger 24, Smog City, Bruery and much more! Enjoy BBQ and live music by Michael-Ann. They will also be announcing the First Beer Hotel Advisory Board and search for three California residents to join the Board. RSVP requested but not required.
$24 admission includes 12 3-oz. tastes and validated parking
Contact Four Points by Sheraton LAX or 310.649.7024
EAT. DRINK. ART.
Saturday, May 12 from 7:00pm-12:00am
The biannual benefit for the Los Angeles Municipal Gallery is taking place atop beautiful Olive Hill, close to the stars, in the striking Frank Lloyd Wright-inspired Gallery in Barnsdall Park. This celebration will feature local connoisseurs guiding you through tastings of spectacular wines and beers, an eclectic sampling of LA’s best gourmet food trucks, and talented DJ’s who dare to make you dance. Tastings of wine and beer from Eagle Rock Brewery and City Sip. Gourmet trucks include Coolhaus, Let\'s Be Frank, Flatiron, and The Border Grill. Featuring KCRW DJ Dan Wilcox, installations and demos, performance artists. 21 and over.
$25 per person, includes four-glass tasting flight.
Contact EAT. DRINK. ART.
C.H.E.F.S. Nor Cal vs. So Cal Foie Gras Battle “The Whole Duck”
Monday, May 14 at 5:30pm
C.H.E.F.S., the Coalition for Humane and Ethical Farming Standards, along with Los Angeles’ leading restaurants: Mélisse, The Royce at The Langham, Lemon Moon and Animal (Animal sold out), will simultaneously host a six-course prix fixe dinner to support sustainable farming practices and “the whole duck.” The battle for foie gras will feature esteemed chefs from Northern and Southern California at each of the participating restaurants working side-by-side. All proceeds from the dinner will benefit the Coalition for Humane and Ethical Farming Standards.
$200 per person, $150 per person for Lemon Moon only, inclusive of tax and gratuity
Contact Eventbrite.com for reservations and menus
CHAYA Downtown Sake Festival
Friday, May 18 from 6:00-8:00pm
CHAYA Downtown will host 9 regional boutique sake producers from Japan and pour 25 different labels, including producers Ippongi and Yamagata Hoten, which have both showed well at past years’ Joy of Sake tasting. In addition, you can enjoy Izakaya fair prepared by Atsushi Kenjo and live Taiko drum performances.
$35 per person including Izakaya fair
Contact CHAYA Downtown or 213.236.9577
32nd Annual Picnic des Chefs
Sunday, May 20 from 11:30am-4:30pm
The Club Culinaire of Southern California will hold its annual Picnic des Chefs at Vasa Park in Agoura Hills, 2854 Triunfo Canyon Road, where 4 acres of lush mountain side await. LA’s top chefs will create authentic dishes from various regions of France and over 50 wineries will be pouring their favorite selections. The event is extremely kid-friendly (including a moon bounce paradise, heated swimming pool with a giant waterslide, rock climbing wall, drawing competition, and games). Adults can play pétaque, win your weight wine, soccer, volleyball and badminton. Musical entertainment will be provided by a French DJ. Proceeds from the event will benefit the Concern Foundation and the HOPE Program at Childrens Hospital Los Angeles.
$60 for adults (or “like us” on Facebook for a $10 discount), $20 for kids 10-21; free for kids under 10
Contact Club Culinaire or 949.295.0506
5x5 Dinner at ProvidenceFind a Table
Monday, May 21
5x5 features five extraordinary tasting dinners at five of the best restaurants in Los Angeles, as created by six top chefs. The participating chefs are Josiah Citrin, Mélisse; Michael Cimarusti, Providence; Gino Angelini, Angelini Osteria; Rory Herrmann; Bouchon; Michael Voltaggio, ink. Each participating chef will be present at the 5X5 dinners to prepare a course in the style of the Host Restaurant. This season, each restaurant has invited a special Guest Chef to join the group as an added attraction. Jeremy Fox will be the special guest on May 21st. A portion of the evening sales will be donated to the Special Olympics.
$150 per person, taxes and gratuities not included. Credit card deposit required to reserve. Wine pairings available at a supplemental charge.
Contact www.providencela.com or 323.460.4170
Lamb Roast at LUCQUESFind a Table
Monday, May 21 from 6:00-9:00pm
Owners Suzanne Goin and Caroline Styne present the return of Lamb Roast at Lucques, after last year’s successful feast. Goin’s three course dinner, with spit-roasted Windrose Farm lamb as the star, features apricots and arugula with sheep\'s milk cheese, marcona almonds, crispy prosciutto and local honey; spit-roasted windrose farm lamb with rosemary, thyme and salsa verde and potato, green garlic and fava gratin, barbara\'s greens and black olives; and crème fraîche panna cotta with strawberry gelée, strawberry sorbet and dried rhubarb. Credit Card confirmation required for reservation. Call restaurant for details.
$75 per person, menu only
Contact Lucques or 323.655.6277
Wine Dinner at Napa Valley Grille
Tuesday, May 22 at 6:30 p.m
Red, white, pinot, or cabernet, there are over 20 million acres of wine grapes planted around the world ready to make the various types of wine used for cooking and consuming. In anticipation of National Wine Day (Friday, May 25), Westwood Village’s rustic wine country-inspired dining destination, Napa Valley Grille and Saddleback Cellars will host a special wine dinner. Saddleback owner, Nils Venge, known as “The King of Cabernet,” alongside Executive Chef Taylor Boudreaux, a Wolfgang Puck Worldwide alum with more than 17 years of culinary experience, will collaborate to create a multi-course food and wine pairing dinner. Then on May 25 you can raise a glass to National Wine Day and toast to no corkage fees (normally $20).
Wine Dinner: $85 per person
Contact Napa Valley Grille or 310.824.3322
KCRW dineLA Dinner Date
KCRW & dineLA Dinner Date at Joe\'s RestaurantFind a Table
Tuesday, May 22 at 7:00pm
KCRW & dineLA present Dinner Date at Joe’s on Abbot Kinney in Venice. Set at this iconic Venice dining institution -- a mainstay of the trendy Abbot Kinney rue -- you\'ll enjoy acclaimed chef Joe Miller’s celebrated menu of extraordinary California-French fare. Consistently rated by the Zagat Survey as one of the top ten restaurants in Los Angeles, Chef Miller’s cuisine uniquely combines formal French techniques with Asian and California esthetics and fresh, market-driven ingredients. Dinner Date events present pop-up supperclubs with the perfect ingredients for a night of fabulous food, creative mixology, songlists by KCRW DJs and a chance to mingle with new KCRW friends. A delicious night not to be missed! Proceeds from Dinner Date will benefit KCRW.
$30 per person, excluding drinks and 20% gratuity
$15 Red & White Open Bar
Contact KCRW Dinner Date
LAPD Hollenbeck PAL Gala at FIG & OLIVE
Tuesday, May 22 at 6:30pm
This special event is the culmination of a lot of hard work and education from April\'s four-day food learning excursion, put on by FIG & OLIVE founder, Laurent Halasz, and LAPD youth charity, Hollenbeck PAL. During the initiative, 25 local teens were invited to see firsthand how to cultivate, cook and serve fresh food. They will take over the reins at FIG & OLIVE Melrose Place for one night — prepping, cooking, and serving dinner to all the attendees. Support LAPD Hollenbeck PAL youth programs and experience the newly acquired inspiration from locally sourced ingredients and sustainable eating and living of these teens.
Contact LAPD Hollenbeck PAL
LOCANDA DEL LAGO\'S WHOLE-ANIMAL DINNER SERIESFind a Table
Thursday, May 31 from 7:00pm
Locanda del Lago and Executive Chef Gianfranco Minuz celebrate the flavors of rabbit with a five-course meal for the restaurant\'s ongoing Morso della Bestia, or \"Bite of the Beast,\" monthly dinner series. The spring-influenced menu will be prepared with influences from rustic Northern Italian cuisine and offered in both the dining room and at the restaurant\'s communal table.
$48 per person, including unlimited litros of house red and white Italian wine
Contact Locanda del Lago or 310.451.3525
Father\'s Day, June 17th
The Larder at Tavern
Orders must be placed by Thursday, June 14th at 5pm
The newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for Father’s Day Brunch and Dinner. In additional to an extensive à la carte menu from the Larder, with bakery and imaginative treats for Dad, The Larder offers complete meals for 4. Please allow approximately 30 minutes for pick-up. Delivery available for minimum orders of $100 with delivery fee.
$115 for Brunch for 4, $25 for each additional person
$188 for Barbeque meal for 4, $45 for each additional person
Contact The Larder at Tavern or 310.806.6460.
Father\'s Day Burgers and Beer at Ford\'s Filling Station
Sunday, June 17 from 11:00AM – 9:00PM
Ford\'s Filling Station will offer a special selection of burgers and a $3 draft beer on the house for Dad.
Contact Ford\'s Filling Station or 310.202.1470
June
Josiah Citrin Presents Foie For All at MélisseFind a Table
Available nightly, Tuesday through Saturday, until July 1st
Restaurants in California are required to remove foi gras from their menus by July. Until then, Chef Josian Cirtin and Mélisse are ready to indulge their guests with Foie for All, an all foie gras tasting menu available nightly until the ban goes into effect. Citrin is unabashedly a lover of foie gras and outspoken when it comes to the new law. \"I don\'t agree that the state should regulate what we serve on our menus; I\'ll comply, but until then, I feel our guests that request foie gras should be able to enjoy this delicacy while they can.\"
$185 per guest; beverages, taxes and gratuities excluded.
Contact: Mélisse or 310.395.0881
Foie Festival at Wilshire
Sunday, June 3 at 6:30PM
WILSHIRE restaurant Executive Chef Nyesha Arrington hosts her friends and fellow chefs for a collaborative foie gras dinner served under the stars. Joining Arrington are Vartan Abgaryan, Ray Garcia, Jordan Kahn, Kris Morningstar and Micah Wexler. A portion of sales benefits C.H.E.F.S., the Coalition for Humane and Ethical Farming Standards. WILSHIRE and the participating chefs express their opposition to the ban on foie gras as well as their support of a broader standard for ethical treatment of animals and humane farming practices. 6:30pm cocktails with limited open gin bar sponsored by No. 3 London Gin; 7:30pm seated dinner. One night only, seating is extremely limited. Tickets are available exclusively by phone or email to Nick Fielding, General Manager: nick@wilshirerestaurant.com.
$110 per guest, plus gratuity and tax.
Contact WILSHIRE or 310.586.1707
“TENNESEE-STYLE” INDOOR PICNIC AT LUCQUESFind a Table
Sunday, June 3 from 5:00PM - 10:00PM
LUCQUES owners Suzanne Goin and Caroline Styne present a “Tennessee-Style” Indoor Picnic, inspired by Goin’s visit to the famed Blackberry Farm at the foothills of the Great Smoky Mountains in Tennessee.
$45 per person
Contact Lucques or 323.655.627
Boozeday Tuesday at Ford\'s Filling Station
Tuesday, June, 5 from 5:00PM - 7:00PM
Boozeday Tuesdays is a day to highlight one of our hand-selected spirits. Each week, Ford\'s Filling Station will give free tastings, offer $6 specialty cocktails, play games and award prizes while listening to Jamie Elman play jazz/blues music on the piano. This week\'s spirit is Tito\'s Vodka and the competition is Tito\'s Flaming Lips Boilermaker challenge: Jalapeño infused Tito\'s vodka served inside a jalapeño atop a PBR. The first contender to finish the shot, eat the jalapeño and drink the beer wins a Tito\'s TX Cooler specialty cocktail.
Contact Ford\'s Filling Station or 310.202.1470
DioNicEss X Dinner Pairs Aged Food & Aged Beer at Beachwood BBQ & Brewing
Sunday, June 10 at 5pm
To commemorate the tenth installment of the famed \"DioNicEss\" food & drink pairing series, the theme of this event has been dubbed \"DioNicEss X: Coming of Age,\" a play on the fact that every course, as well as the rare beers artfully paired with them, will have undergone some sort of careful aging. Five aged foods paired with five aged beers - this menu is NOT for the squeamish. Brewmaster Julian Shrago is creating a special beer called \"System Of A Stout\" specifically for the event, brewed with custom-roasted coffee beans, green cardamom pods, and blackstrap molasses. The finished brew will then be aged on oak chips that have been soaked in 25-year-old Armerian brandy. Admission is all-inclusive, with proceeds benefiting the Real Medicine Foundation.
$80 per person, tickets must be purchased in advance.
Contact: DioNicEss X
SummerTASTE Series at Santa Monica Place
Wednesday, June 13 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. June\'s event is Que Syrah Shiraz - A night for Rhones. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
Third Wednesday Culver City Block Party with Ford\'s Filling Station
Wednesday, June 20 from 6:00PM – 10:00PM
Enjoy Smoked BBQ and a New Orleans band inspired by the swampy sounds of Louisiana rhythms. Downtown restaurants and retail stores will be participating in a \"Spiked Punch Contest\". Every vote counts! $6 Happy Hour specialty cocktails hosted by Death\'s Door Vodka and Gin.
Contact Ford\'s Filling Station or 310.202.1470
Big Daddy\'s Summer BBQ at Ford\'s Filling Station
Sunday, June 24 from 1PM until they run out
Memorial Day was the official beginning of Big Daddy’s Summer BBQ! Smoking the meats on the front patio helped make it the best BBQ yet. If you missed it, don’t fret. We will be offering Big Daddy’s BBQ on the last Sunday of every month culminating on Labor Day.
Contact Ford\'s Filling Station or 310.202.1470
Lobster & Clam Bake at TavernFind a Table
Sunday, June 24 from 3:00PM - 9:00PM
TAVERN, Suzanne Goin & Caroline Styne’s popular restaurant in Brentwood, presents a New England summer night with their first Lobster & Clam Bake. Expect to see TAVERN transformed into a seaside shanty with all the trappings of a fishery shack.
$65 per person
Contact Tavern or 310.806.6464
Farewell to Foie at mar’sel
Friday, June 29
Chef Michael Fiorelli bids farewell to foie gras with a multi-course dinner menu: Crudo of Pacific Albacore (cured foie gras, honeycrisp apple, baby fennel, lemon, soy); grilled sugarlip peaches (duck salami, foie gras terrine, Santa Barbara pistachio, dandelion greens); roasted Marcho farms veal loin (California artichokes, potato puree, foie gras veal jus); seared Hudson Valley foie gras (warm zucchini bread, Harry’s strawberries, 20 year old balsamic); foie gras crème brulee; rich chocolate cup cake with foie gras frosting; foie gras macaroons.
$125 per person without wine pairing.
Contact: mar’sel at Terranea Resort or 310.265.2836
July
Farm Dinner Series: Harry\'s Berries at FIGFind a Table
Wednesday, July 11
FIG\'s Farm Dinner series is back by popular demand for another year of collaboration between Chef Ray Garcia and local Santa Monica farmers and growers. Presented four times this year, Chef Ray\'s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from Harry\'s Berries in Oxnard, CA.
FIG or 310.899.8595.
SummerTASTE Series at Santa Monica Place
Wednesday, July 11 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. July\'s event is BBQ and Wine. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
5x5 Dinner at Angelini OsteriaFind a Table
Monday, July 16
5x5 features five extraordinary tasting dinners at five of the best restaurants in Los Angeles, as created by six top chefs. The participating chefs are Josiah Citrin, Mélisse; Michael Cimarusti, Providence; Gino Angelini, Angelini Osteria; Rory Herrmann; Bouchon; Michael Voltaggio, ink. Each participating chef will be present at the 5X5 dinners to prepare a course in the style of the Host Restaurant. This season, each restaurant has invited a special Guest Chef to join the group as an added attraction. Michael Tusk will be the special guest on July 16th. A portion of the evening sales will be donated to the Special Olympics.
$150 per person, taxes and gratuities not included. Credit card deposit required to reserve. Wine pairings available at a supplemental charge.
www.angeliniosteria.com or Phone: 323.297.0070
August
SummerTASTE Series at Santa Monica Place
Wednesday, August 8 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. August\'s event is Dry Creek Vintners of Sonoma County. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
Farm Dinner Series: Weiser Family Farms at FIGFind a Table
Friday, August 17
FIG\'s Farm Dinner series is back by popular demand for another year of collaboration between Chef Ray Garcia and local Santa Monica farmers and growers. Presented four times this year, Chef Ray\'s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from Weiser Family Farms in Tehachapi, CA.
FIG or 310.899.8595.
5x5 Dinner at BouchonFind a Table
Monday, August 20
5x5 features five extraordinary tasting dinners at five of the best restaurants in Los Angeles, as created by six top chefs. The participating chefs are Josiah Citrin, Mélisse; Michael Cimarusti, Providence; Gino Angelini, Angelini Osteria; Rory Herrmann; Bouchon; Michael Voltaggio, ink. Each participating chef will be present at the 5X5 dinners to prepare a course in the style of the Host Restaurant. This season, each restaurant has invited a special Guest Chef to join the group as an added attraction. Guest chef to be announced for August 20th. A portion of the evening sales will be donated to the Special Olympics.
$150 per person, taxes and gratuities not included. Credit card deposit required to reserve. Wine pairings available at a supplemental charge.
Bouchon or 310.271.9910.
September
SummerTASTE Series at Santa Monica Place
Wednesday, September 12 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. September\'s event is International Wine Night – World Wines. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
5x5 Dinner at ink.
Sunday, September 16
5x5 features five extraordinary tasting dinners at five of the best restaurants in Los Angeles, as created by six top chefs. The participating chefs are Josiah Citrin, Mélisse; Michael Cimarusti, Providence; Gino Angelini, Angelini Osteria; Rory Herrmann; Bouchon; Michael Voltaggio, ink. Each participating chef will be present at the 5X5 dinners to prepare a course in the style of the Host Restaurant. This season, each restaurant has invited a special Guest Chef to join the group as an added attraction. Chris Cosentino will be the special guest on September 16th. A portion of the evening sales will be donated to the Special Olympics.
$150 per person, taxes and gratuities not included. Credit card deposit required to reserve. Wine pairings available at a supplemental charge.
ink. or 323.651.5866.
October
Farm Dinner Series: Coastal Organic at FIGFind a Table
Wednesday, October 10
FIG\'s Farm Dinner series is back by popular demand for another year of collaboration between Chef Ray Garcia and local Santa Monica farmers and growers. Presented four times this year, Chef Ray\'s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from Coastal Organic in Santa Paula, CA.
FIG or 310.899.8595.
SummerTASTE Series at Santa Monica Place
Wednesday, October 10 from 7:00PM – 9:00PM
Come and enjoy great wine tasting on the second Wednesday of every month, May - October, at Santa Monica Place. October\'s event is CHOCTOBERFEST - Wine, Beer and Chocolate. There will be 10 winery guests pouring over 30 different wines. Don’t miss out on the opportunity to taste delicious foods and sip delectable wines in a relaxing setting.
Contact SummerTASTE
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