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Видеогид по странам мира
Hoshino Resorts Newsletter- January 2013
Go, See & Do : HOSHINOYA Kyoto
Elegant Tea Ceremony Cruise
Gaze out at the cherry blossoms afloat the Ooi River.
The specially prepared matcha green tea and confectionary will be a perfect compliment to this memorable cruise.
http://global.hoshinoresort.com/hoshinoya_kyoto/activities/
Pamper & Indulge : HOSHINOYA Okinawa
Shell Ginger Spa Treatment
Shell ginger, a plant native to Okinawa, a powerful anti-oxidant, is known for its rejuvenating and immune-boosting effects.
Treat yourself to this spa treatment offered exclusively at HOSHINOYA Okinawa spa.
Find out more | |
News: Executive Chef Noriyuki Hamada represents Japan at Bocus d\'Or Lyon 2013
Executive Chef Noriyuki Hamada of Bleston Court Yukawatan, a quaint restaurant within the grounds of HOSHINOYA Karuizawa, will represent Japan in the Olympics of French cuisine, the Bocuse d\'Or. This year\'s theme: beef, flounder and lobster - dishes served at the competition will be available at Yukawatan starting in February.
Find out more | |
GM Recommends:
A Day at KAI Atami
Time to experience the Japanese onsen - hot spring - culture of Japan.
Inviting you to KAI Atami, the oceanfront hot spring inn featuring the best of both worlds: tradition and contemporary lifestyle .
morning: http://global.hoshinoresort.com/kai_atami/hotspring/
Watch the sunrise as you relax in the the open-air hot spring. Delicious breakfast awaits: your choice, traditional Japanese in your room or French cuisine at the Villa Del Sol as you bask in the morning sun.
DAYTIME:
Take a short trip to the nearby Atami Plum Garden with over 60 types of plum trees, some over 100 years in age. Best known for its plum trees that bloom earlier than anywhere else in Japan. Or, simply choose to relax in your room to the gentle sound of the waves, or even enjoy the comical and entertaining Geisha dance of Atami.
NIGHT:
Time for the traditional Kaiseki course, featuring the day\'s freshest local catch in the likes of red snapper and Ise lobster, prepared by our Executive Chef. Wash the day away as you take a dip in the tub, the air infused with the fragrance of Japanese hinoki cypress. And, there\'s nothing better than a refreshing beer on a \"Seikai Terrace\" to mark the end of your unforgettable day.
Intrigued? Come stay with us at
KAI Atami.
| |
http://global.hoshinoresort.com/kai_atami/facility/
Contact Information
For more information on Hoshino Resorts, contact your area manager in your region:
Tokyo Office
USA/Taiwan: Haruka IZUTANI / nihao@hoshinoresort.com
Europe/Global PR: Kyoko TANZAWA / kyoko.tanzawa@hoshinoresort.com
Hong Kong/Singapore: Takuya YOSHIOKA / rollingstone@hoshinoresort.com
