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Faroes are islands of volcanic origin with fiord indented coastline; majestic landscapes, austere beauty of nature; excellent conditions for ecotourism |
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Traditional Faroes cuisine is based on meat (mutton and whale meat), fresh fish and seafoods, sheep cheese and potatoes, meat and eggs of marine birds |
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Crystal-clear coastal waters and numerous remains of sunken ships make Faroes a popular diving place; the islands are noted also for excellent lake and sea fishing |